ISO 45001
ISO 45001 management system is a way of doing things which protects your employees and key stakeholders from harm. The management system protects employees against ill health caused or made worse by work as well as injury through accidents. It furthermore plays a critical role in ensuring that visitors to your premises, such as customers and contractors, are safe.
ISO 45001 ensures your organisation has a management system in place to reduce health & safety risks within the workplace – protecting and identifying workers from potential harm and increasing profitability at the same time. Other benefits of ISO 45001 include:
- Reduced overall costs of incidents.
- Reduced risk in downtime and the costs of disruption to operations.
- Reduced cost of insurance premiums.
- Reduced absences and employee turnover rate.
- Improved ability to respond to legal and compliance requirements.
- Recognition for achieving an international benchmark.
- Improving management commitment and employee involvement.
- Providing ways to measure the effectiveness of a health and safety program.
- Opportunity to introduce other health and safety aspects such as worker wellness/wellbeing.
- Reducing workers’ compensation rates and other costs, lowering absenteeism, and increasing productivity and morale.
- Reducing damage to company property and costs associated with idle periods.
- Stimulating employees to continually improve systems.
- Improving relationship with OSHA.
ISO 22000
ISO 22000:2018 is a standard or requirement for the Food Safety Management System (FSMS). It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. The ISO 22000 also extends the successful ISO 9001 quality management system standard which is widely implemented in all sectors. The developers correctly anticipated that effective food safety systems would be designed and operated within the framework of a quality management system that is ISO 9001 certified, and incorporated into the overall management activities of the organization.
The benefits to an organization of implementing ISO 22000 Certification are:
Ability to consistently provide safe foods and products and services that meet customer and applicable statutory and regulatory requirements;
Addressing risks associated with its objectives;
Ability to demonstrate conformity
As a certified food supplier you assure your customers that your products, ingredients and equipment meet agreed-upon standards, saving the sales department time and resources. These transactions go more smoothly because your reputation for performance has already been established by your registration through an accredited registrar.
Improving your Health and Safety System to the level required by ABMS 45001 helps you anticipate and control health and safety risks and comply with regulations. By doing so, it reduces your risk of litigation, improves productivity and gives your customers confidence.
The ISO 22000 Food Safety Management Systems Standard, often known as ISO 22000, was produced by the International Organization for Standardization (ISO). We provide ISO 22000 Consultancy to assist businesses in the food sector, including catering and packaging industries, in ensuring the safety of their products from farm to fork. Our ISO 22000 Consultancy service benefits businesses by providing them with the fundamental management requirements and aiding them in the implementation of excellent food safety and good practices.
In addition, we provide ISO 45001 Consultancy to help your company be proactive in health and safety procedures, notably in preserving the health and welfare of your employees and business constantly. During the ISO 45001 Consultancy, our certified specialists will explain the advantages and risks of this system, as well as the possible opportunities for your organization to flourish.
